Side Pannel
Peanut Butter and Jelly Muffins
Peanut Butter and Jelly Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Quick Breads
Ingredients List
- 2 c Whole Wheat Flour
- 1/2 c Sugar
- 1 1/2 ts Baking Powder
- 1/2 ts Salt
- 3/4 c Peanut Butter; Crunchy Style
- 3/4 c Skim Milk
- 2 Eggs; Small
- 1/4 c Fruit Preserves
Directions
Combine the flour, sugar, baking powder and the salt in a mixing bowl.
Cut in the peanut butter with two forks or a pastry blender until the
mixture resembles coarse crumbs. Add the milk and eggs all at once,
stirring until the flour is moistened. Place 2 Tb of the batter into a
greased, fluted or plain muffin cup. Place 1 ts of the preserves in the
center of the batter and top with 2 tb more of the batter. Repeat until
you have 12 muffins. Bake in a 375 degree F. oven for 15 to 17 minutes.
Remove from the muffin cups and cool on a rack.
Cut in the peanut butter with two forks or a pastry blender until the
mixture resembles coarse crumbs. Add the milk and eggs all at once,
stirring until the flour is moistened. Place 2 Tb of the batter into a
greased, fluted or plain muffin cup. Place 1 ts of the preserves in the
center of the batter and top with 2 tb more of the batter. Repeat until
you have 12 muffins. Bake in a 375 degree F. oven for 15 to 17 minutes.
Remove from the muffin cups and cool on a rack.
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