• Prep Time: 10 minutes
  • Cooking Time: 6 minutes
  • Serves: 4 servings

Peanut Butter and Jelly Pancakes

  • Recipe Submitted by on

Category: Cakes, Jellies

 Ingredients List

  • 1 ½ cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ cup smooth peanut butter
  • 1 large egg
  • 1 tablespoon sugar
  • 1 ¼ cups buttermilk
  • Canola oil for frying
  • Peanut butter and jelly


1. In a medium bowl whisk together the flour, baking powder and salt.
2. In a separate bowl whisk together the peanut butter, egg, sugar and buttermilk until smooth.
3. Add the wet ingredients to the dry ingredients and whisk until you have a just combined batter.
4. Heat a large sauté pan or griddle and grease with the canola oil.
5. For each pancake drop about ¼ cup of the batter onto the hot griddle and let cook about 2 minutes on each side or until golden brown.
6. Spread the peanut butter and jelly between pancakes and dust the tops with powdered sugar if desired.

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