Side Pannel
Peanut Butter and Jelly Pancakes
- Prep Time: 10 minutes
- Cooking Time: 6 minutes
- Serves: 4 servings
Peanut Butter and Jelly Pancakes
- Recipe Submitted by Cool Whip on 09/11/2014
Category: Cakes, Jellies
Ingredients List
- 1 ½ cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¼ cup smooth peanut butter
- 1 large egg
- 1 tablespoon sugar
- 1 ¼ cups buttermilk
- Canola oil for frying
- Peanut butter and jelly
Directions
1. In a medium bowl whisk together the flour, baking powder and salt.
2. In a separate bowl whisk together the peanut butter, egg, sugar and buttermilk until smooth.
3. Add the wet ingredients to the dry ingredients and whisk until you have a just combined batter.
4. Heat a large sauté pan or griddle and grease with the canola oil.
5. For each pancake drop about ¼ cup of the batter onto the hot griddle and let cook about 2 minutes on each side or until golden brown.
6. Spread the peanut butter and jelly between pancakes and dust the tops with powdered sugar if desired.
2. In a separate bowl whisk together the peanut butter, egg, sugar and buttermilk until smooth.
3. Add the wet ingredients to the dry ingredients and whisk until you have a just combined batter.
4. Heat a large sauté pan or griddle and grease with the canola oil.
5. For each pancake drop about ¼ cup of the batter onto the hot griddle and let cook about 2 minutes on each side or until golden brown.
6. Spread the peanut butter and jelly between pancakes and dust the tops with powdered sugar if desired.
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