• Prep Time: 35 minutes
  • Cooking Time: 45 minutes
  • Serves: 8

Peanut Butter and Jelly Swirl Brownies

  • Recipe Submitted by on

 Ingredients List

  • 115 grams (1/2 cup or 1 stick) unsalted butter, chopped
  • 200 grams (1 and 1/3 cup) good quality dark chocolate, pieces
  • 100 grams (1/2 cup) caster sugar
  • 90 grams (1/2 cup) brown sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 85 grams (2/3 cup) plain flour
  • 60 grams (1/4 cup) smooth peanut butter
  • A few tablespoons of strawberry jam or jelly


Grease and line an 8 inch square tin with baking or parchment paper, ensuring two sides of the paper overhang. Pop the butter and chocolate in a heatproof bowl and place over a medium saucepan that is filled with a bit of water, say 5cm (2 inches) high or so. You need to ensure the bottom of the bowl will not touch the water below.
Place on the stove on medium heat and stir while the chocolate and butter melt. Once the mixture is lovely and smooth, remove the bowl from the heat and leave to cool slightly.
Preheat the oven to 160 C (320 F). Next, add the sugar and vanilla to the chocolate mixture and beat with an electric beater until combined. Add the eggs, one at a time and beat again. Then sift in the flour and beat until the brownie mixture is smooth. Pour the mixture into the prepared tin.
Very gently smooth over the top. Gently dollop pieces of peanut butter all over the top, then do the same with the jam. Use a butter knife to gently swirl the peanut butter and jam.
Bake the brownie for about 40-45 minutes or until cooked through. It should have a nice cracked top and no longer wobble in the middle. Leave to cool completely.

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