• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Peanut Butter and Oatmeal Sandwiches

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3 c Oats (quick or old
  • -fashioned; uncooked)
  • 1 1/4 c All purpose flour
  • 1 ts Baking powder
  • 1 c Peanut butter
  • 1 c Sugar
  • 3/4 c Margarine or butter;
  • -softened
  • 1/4 c Light or dark corn syrup
  • 1 Egg
  • 2 tb Water
  • 1 ts Vanilla extract


1 c Peanut butter
2/3 c Light corn syrup

For cookies, preheat oven to 350 degrees F. In medium bowl, combine oats,
flour, and baking powder; set aside. In large bowl, beat 1 cup peanut
butter, sugar, and butter until fluffy. Add 1/4 cup corn syrup, egg, water,
and vanilla; mix until smooth. Stir in dry ingredients. Shape dough into 1
inch balls. Place on ungreased cookie sheets. Using bottom of glass dipped
in sugar, press into 2-1/2 inch circles. Bake for 9 to 11 minutes or until
light golden brown. Cool 1 minute on cookie sheet; remove to wire rack.
Cool completely.

For filling, combine peanut butter and corn syrup; mix until smooth. Spread
rounded teaspoonfuls onto flat side of half the cookies; top with remaining
cookies. Sprinkle with powdered sugar and drizzle with melted chocolate if
desired. Store loosely covered. Makes about 2-1/2 dozen cookies.

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