Side Pannel
Peanut Butter and Sour Cream Coffeecake
Peanut Butter and Sour Cream Coffeecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Cookies
Ingredients List
- 1 c Sour cream
- 1/4 c Powdered sugar
- 1/4 c Packed brown sugar
- 1 ts Ground cinnamon
- 1/3 c Creamy peanut butter
- 3/4 c Sugar
- 1/4 c Vegetable shortening
- 1 lg Egg
- 2/3 c Milk
- 1 1/2 c All-purpose flour
- 1/2 ts Salt
- 2 ts Baking powder
- 1/4 c Black walnuts -- chopped
Directions
1. Combine sour cream, powdered sugar, brown sugar and cinnamon. Divide
mixture in half; add peanut butter to one half and set aside both mixtures.
2. In mixing bowl combine sugar, shortening, egg, milk, flour, salt and
baking powder. Blend well using low speed of electric mixer or beat well
with a wooden spoon or whisk. 3. Spread half of egg batter in a 9 x 9-inch
pan that has been greased and floured on bottom only. Top with peanut
butter mixture, followed with remaining egg batter. Spread sour cream
mixture over top then sprinkle with nuts. 4. Bake in preheated 350-degree
oven for 35-40 minutes or until cake springs back when touched lightly in
center.
Serve while still warm.
mixture in half; add peanut butter to one half and set aside both mixtures.
2. In mixing bowl combine sugar, shortening, egg, milk, flour, salt and
baking powder. Blend well using low speed of electric mixer or beat well
with a wooden spoon or whisk. 3. Spread half of egg batter in a 9 x 9-inch
pan that has been greased and floured on bottom only. Top with peanut
butter mixture, followed with remaining egg batter. Spread sour cream
mixture over top then sprinkle with nuts. 4. Bake in preheated 350-degree
oven for 35-40 minutes or until cake springs back when touched lightly in
center.
Serve while still warm.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
