• Prep Time: 20 mins
  • Cooking Time: 25 mins
  • Serves: 24

Peanut Butter & Bacon Blondies

  • Recipe Submitted by on

 Ingredients List

  • 2 cups packed brown sugar
  • 1 cup butter, melted
  • 2 large Eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Dash salt
  • 8 bacon strips, cooked and crumbled
  • FROSTING:
  • 1 cup creamy peanut butter
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons 2% milk
  • 6 bacon strips, cooked and crumbled

 Directions

Preheat oven to 350°. Line a 13x9-in. pan with parchment paper, letting ends extend up sides; grease paper.
In a large bowl, beat brown sugar and butter until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Fold in bacon.
Spread into prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment paper, remove from pan.
For frosting, in a large bowl, beat peanut butter and butter until blended. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency. Frost blondies; sprinkle with bacon. Cut into bars. Refrigerate leftovers.

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