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Peanut Butter Banana Fudge Recipe

  • Recipe Submitted by on

Category: Side Dishes, Desserts

 Ingredients List

  • 3 cups granulated sugar
  • 3/4 cup unsalted butter
  • pinch of salt
  • 1 cup heavy cream
  • 1 instant banana cream pudding mix, 3.4 ounces
  • 11 ounces white chocolate chips, one package
  • 7 ounces marshmallow fluff, 1 jar
  • ~~ Peanut Butter Drizzle ~~
  • 1 cup peanut butter baking chips
  • 2 tablespoons heavy cream
  • ~~ For Decoration ~~
  • chocolate jimmies

 Directions

In a large saucepan, add sugar, butter, salt, and heavy cream. Heat over medium high and bring to a boil, stirring constantly. Once boiling, continue to stir and boil for a full 4 minutes (a good rolling boil). Remove from heat.
To a large mixing bowl, add white chocolate morsels, marshmallow cream and pudding mix. Pour hot sugar mixture over this. Using an electric mixer, beat until chocolate is melted and creamy (about 1 minute).
Pour into an 8inch square baking dish that is lined with parchment paper. Refrigerate for 3 hours, or overnight.
Cut into 64 bite sized pieces.

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