Side Pannel
Peanut Butter Banana Pudding Tart
Peanut Butter Banana Pudding Tart
- Recipe Submitted by maryjosh on 03/15/2019
Ingredients List
- For the Cookie Crust:
- 12 Peanut Butter Cookies, Homemade or store bought
- 1 tablespoon Sugar
- 1/4 cup Butter, Melted
- For Peanut Butter Pudding Layer:
- 2 medium Bananas, Sliced
- 1 3.4 ounce box Instant Vanilla Pudding Mix
- 1 cup Milk
- 1 cup Creamy Peanut Butter
- For Banana Pudding Layer:
- 1 3.4 ounce box Instant Banana Cream Pudding Mix
- 2 cups Milk
- Optional Peanut Butter Drizzle:
- 1/3 cup Peanut Butter Chips
Directions
For the Cookie Crust:
In a food processor, pulse cookies into crumbs. You can also use a rolling pin to smash them if you don't have access to a food processor.
In a large bowl, combine cookie crumbs, sugar, and melted butter.
Press into the bottom of a tart pan.
Bake at 350°F degrees for 5-6 minutes.
Cool completely.
For the Peanut Butter Pudding Layer:
Fill the bottom of the crust with the banana slices.
In a medium bowl, combine vanilla pudding mix, milk, and peanut butter.
Whisk until smooth.
Carefully spread over the banana slices.
For the Banana Pudding Layer:
In a medium bowl, combine banana cream pudding mix and milk.
Whisk until smooth.
Carefully spread of the peanut butter layer.
For the Peanut Butter Drizzle:
In a small bowl, melt the peanut butter chips in the microwave.
Stir until smooth, and drizzle over the banana pudding layer.
To Serve:
Chill in the refrigerator. Cut and serve! DEVOUR!
In a food processor, pulse cookies into crumbs. You can also use a rolling pin to smash them if you don't have access to a food processor.
In a large bowl, combine cookie crumbs, sugar, and melted butter.
Press into the bottom of a tart pan.
Bake at 350°F degrees for 5-6 minutes.
Cool completely.
For the Peanut Butter Pudding Layer:
Fill the bottom of the crust with the banana slices.
In a medium bowl, combine vanilla pudding mix, milk, and peanut butter.
Whisk until smooth.
Carefully spread over the banana slices.
For the Banana Pudding Layer:
In a medium bowl, combine banana cream pudding mix and milk.
Whisk until smooth.
Carefully spread of the peanut butter layer.
For the Peanut Butter Drizzle:
In a small bowl, melt the peanut butter chips in the microwave.
Stir until smooth, and drizzle over the banana pudding layer.
To Serve:
Chill in the refrigerator. Cut and serve! DEVOUR!
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