• Prep Time: 20 mins
  • Cooking Time: 5 mins
  • Serves: 8

Peanut Butter Banana Pudding Tart

  • Recipe Submitted by on

 Ingredients List

  • For the Cookie Crust:
  • 12 Peanut Butter Cookies, Homemade or store bought
  • 1 tablespoon Sugar
  • 1/4 cup Butter, Melted
  • For Peanut Butter Pudding Layer:
  • 2 medium Bananas, Sliced
  • 1 3.4 ounce box Instant Vanilla Pudding Mix
  • 1 cup Milk
  • 1 cup Creamy Peanut Butter
  • For Banana Pudding Layer:
  • 1 3.4 ounce box Instant Banana Cream Pudding Mix
  • 2 cups Milk
  • Optional Peanut Butter Drizzle:
  • 1/3 cup Peanut Butter Chips


For the Cookie Crust:
In a food processor, pulse cookies into crumbs. You can also use a rolling pin to smash them if you don't have access to a food processor.
In a large bowl, combine cookie crumbs, sugar, and melted butter.
Press into the bottom of a tart pan.
Bake at 350°F degrees for 5-6 minutes.
Cool completely.

For the Peanut Butter Pudding Layer:
Fill the bottom of the crust with the banana slices.
In a medium bowl, combine vanilla pudding mix, milk, and peanut butter.
Whisk until smooth.
Carefully spread over the banana slices.

For the Banana Pudding Layer:
In a medium bowl, combine banana cream pudding mix and milk.
Whisk until smooth.
Carefully spread of the peanut butter layer.

For the Peanut Butter Drizzle:
In a small bowl, melt the peanut butter chips in the microwave.
Stir until smooth, and drizzle over the banana pudding layer.

To Serve:
Chill in the refrigerator. Cut and serve! DEVOUR!

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