Side Pannel
Peanut Butter Banana Pudding
Peanut Butter Banana Pudding
- Recipe Submitted by maryjosh on 10/21/2016
Ingredients List
- 2 bags Pepperidge Farm Chessmen cookies
- 4 to 5 bananas, sliced
- 2 cups milk
- 1 (5.1-oz) box instant vanilla pudding
- 1 cup smooth peanut butter
- 1 (8-oz) package cream cheese, softened
- 1 (14-oz) can sweetened condensed milk
- 1 (12-oz) container Cool Whip, thawed
Directions
Line the bottom of a 9x13-inch dish with 1 bag of cookies.
In a bowl, combine the milk, pudding mix and peanut butter. Blend well using a handheld electric mixer.
Using another bowl, combine the cream cheese and condensed milk together and mix with handheld electric mixer until smooth.
Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the half of the mixture over the cookies. Top with sliced bananas. Pour remaining half of peanut butter pudding mixture on top of bananas. Cover with the remaining cookies.
Refrigerate until ready to serve.
In a bowl, combine the milk, pudding mix and peanut butter. Blend well using a handheld electric mixer.
Using another bowl, combine the cream cheese and condensed milk together and mix with handheld electric mixer until smooth.
Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the half of the mixture over the cookies. Top with sliced bananas. Pour remaining half of peanut butter pudding mixture on top of bananas. Cover with the remaining cookies.
Refrigerate until ready to serve.
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