• Prep Time:
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  • Serves: 5 Servings

Peanut Butter Bars

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 18 oz Jar peanut butter
  • At room temperature
  • 3/4 c Margarine or softened butter
  • 1 lb Powdered sugar
  • 1 lb Box Graham Crackers
  • Coarsley crushed
  • 12 oz Semi-sweet chocolate pieces


Using an electric beater, cream together the peanut butter and margarine
until very soft and smooth. Beat in the powdered sugar until smooth, then
beat in HALF the crumbs. Beat until well blended and moist. Mix in the
remaining crumbs BY HAND. Spread the mixture in a 13 x 9 inch baking pan,
patting evenly. Melt chocolate in top of double boiler over hot water or in
microwave and pour over cracker mixture, Mark off desired size squares or
bars and refrigerate PRFERRABLY overnight...if you keep out of them that
long... Makes about 5 dozen...enjoy. This recipe from the LA Times
California Cookbook.

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