• Prep Time: 15 mins
  • Cooking Time: 25 mins
  • Serves: 18

Peanut Butter Blossom Blondies

  • Recipe Submitted by on

 Ingredients List

  • 2 sticks (1 cup) butter
  • 2 cups brown sugar
  • ⅔ cup creamy peanut butter
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups all-purpose flour
  • ⅔ cup sugar
  • Hershey's Miniature Kisses


Preheat your oven to 350 degrees F. Line a 9x13" rectangular pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil with cooking spray; set aside.
In in medium saucepan, melt the butter over medium-low heat until melted and smooth. Whisk in the brown sugar until combined and let cool about 5 minutes.
Whisk in the creamy peanut butter, followed by the eggs, one at a time, and then the vanilla. Whisk in the dry ingredients until a thick, smooth batter comes together.
Pour the batter into the prepared pan and sprinkle the top liberally with the white sugar. Bake for approx. 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for about 10 minutes, then dot the top with the miniature Hershey's Kisses or chocolate chunks. Allow the bars to cool completely before cutting into squares.

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