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Peanut Butter Breakfast Bars - Low Carb
Peanut Butter Breakfast Bars - Low Carb
- Recipe Submitted by Cool Whip on 09/11/2014
Category: Breakfast
Ingredients List
- 1 cup peanut butter (preferably chunky)
- ½ cup sweetener
- ½ cup flax seed meal
- ½ cup almond meal
- ½ cup chocolate chips, sugar free
- 2 eggs whites
- ½ cup cashews
- ½ cup almonds
- ½ teaspoon chia seeds
Directions
1. Preheat oven to 350. Line an 8×8 pan or baking dish with parchment paper. Leave a little extra on the sides to use as handles to removing the bars when finished.
2. In a large bowl, mix all the ingredients until well combined.
3. Pour the mixture into 8×8 pan and press it into the pan so that it's flattened.
4. Bake for 10-15. Let cool then refrigerate for at least 30 minutes.
5. Cut into bars, serve and keep remaining bars refrigerated.
2. In a large bowl, mix all the ingredients until well combined.
3. Pour the mixture into 8×8 pan and press it into the pan so that it's flattened.
4. Bake for 10-15. Let cool then refrigerate for at least 30 minutes.
5. Cut into bars, serve and keep remaining bars refrigerated.
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