• Prep Time:
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  • Serves: 12

Peanut Butter Breakfast Bars - Low Carb

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1 cup peanut butter (preferably chunky)
  • ½ cup sweetener
  • ½ cup flax seed meal
  • ½ cup almond meal
  • ½ cup chocolate chips, sugar free
  • 2 eggs whites
  • ½ cup cashews
  • ½ cup almonds
  • ½ teaspoon chia seeds


1. Preheat oven to 350. Line an 8×8 pan or baking dish with parchment paper. Leave a little extra on the sides to use as handles to removing the bars when finished.
2. In a large bowl, mix all the ingredients until well combined.
3. Pour the mixture into 8×8 pan and press it into the pan so that it's flattened.
4. Bake for 10-15. Let cool then refrigerate for at least 30 minutes.
5. Cut into bars, serve and keep remaining bars refrigerated.

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