• Prep Time:
  • Cooking Time:
  • Serves: 38 Servings

Peanut Butter-Butter Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 Sticks margarine; softened
  • 1 c Light brown sugar
  • 1 c Granulated sugar
  • 2 lg Eggs; well beaten
  • 1 c Peanut butter
  • 3 c All-purpose flour
  • 2 ts Baking soda
  • 1/4 ts Salt


Preheat oven to 375-degrees. Beat margarine until creamy. Add the 2
sugars, and beat until blended. Add the eggs, and beat until smooth and
light; then add the peanut butter, and mix well. Combine the flour, baking
soda and salt. Add to the peanut butter mixture, and beat well. Roll dough
into small balls, and place on ungreased cookie sheets. Press each cookie
with the back of a fork (in a criss-cross design) dipped in flour, if it
sticks to dough Bake 8 to 10 minutes, or until edges are SLIGHTLY brown.
Remove from sheet to firm up a bit, before storing. (Makes about 38 large

Note: These cookies freeze wonderfully...and are GOOD right out of the
freezer. *:]

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