Side Pannel
Peanut Butter Butterfinger Cookies
Peanut Butter Butterfinger Cookies
- Recipe Submitted by maryjosh on 10/19/2017
Ingredients List
- 2 1/2 Cups all purpose flour spooned and leveled
- 1 1/2 Tsp . baking powder
- 1 Tsp . baking soda
- 1/2 Tsp . salt
- 1/2 Cup granulated sugar
- 1/2 Cup brown sugar
- 1 Cup butter softened
- 1 Cup creamy peanut butter
- 2 Large eggs
- 1 Tsp . vanilla
- 2 Cups Butterfinger baking bits or 2 Cups chopped butterfinger candy bars
Directions
Preheat oven to 375 degrees
Prepare a baking sheet with non-stick cooking spray or line with parchment paper
Whisk together the flour, baking powder, baking soda, and salt in a medium bowl
In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy
Add egg to butter and peanut butter and beat until incorporated
Beat in sugars and vanilla until combined
With mixer running, add dry mixture to wet mixture in thirds until everything is fully incorporated
Stir Butterfinger Baking Bits into dough
Drop dough by heaping Tablespoon fulls onto prepared baking sheet
Press down on dough gently to flatten just slightly
Bake at 375 degrees for 8-10 minutes
Prepare a baking sheet with non-stick cooking spray or line with parchment paper
Whisk together the flour, baking powder, baking soda, and salt in a medium bowl
In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy
Add egg to butter and peanut butter and beat until incorporated
Beat in sugars and vanilla until combined
With mixer running, add dry mixture to wet mixture in thirds until everything is fully incorporated
Stir Butterfinger Baking Bits into dough
Drop dough by heaping Tablespoon fulls onto prepared baking sheet
Press down on dough gently to flatten just slightly
Bake at 375 degrees for 8-10 minutes
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