Side Pannel
Peanut Butter Candy Cake
Ingredients List
- ------------------------------------CAKE------------------------------------
- 1 3/4 c Boiling Water
- 1 c Quick-Cooking Oats
- 1/2 c Butter
- 1 c Light Brown Sugar
- 1 c Sugar
- 1 ts Vanilla
- 2 Eggs
- 1 1/2 c Unsifted Flour
- 1 ts Baking Soda
- 1/2 ts Baking Powder
- 1/4 ts Cinnamon
- 1/4 ts Salt
- 5 Reece's Peanut Butter Cups;
- -0.6-Oz Size
Directions
FROSTING
3 tb Butter
3 oz Unsweetened Chocolate
3 c Confectioner's Sugar
1/4 ts Salt
1/2 c Milk
1 ts Vanilla
Combine water and oats; cool to room temperature. Cream butter, brown
sugar, sugar and vanilla; beat in eggs. Blend in oatmeals mix. Combine
flour, baking soda, baking powder, cinnamon and salt. Add to creamed mix.
Beat 1 minute on medium speed. Pour batter into a greased and floured 13x9
pan. Chop peanut butter cups and sprinkloe on top of batter (DO NOT STIR).
Bake at 350 degrees 40-45 minutes.
Frosting: melt butter. Add chocolate and stir constantly over low heat
until melted. Pour into a bowl and add remaining ingredients; beat until
well blended. Chill to spreading consistency and frost cake.
3 tb Butter
3 oz Unsweetened Chocolate
3 c Confectioner's Sugar
1/4 ts Salt
1/2 c Milk
1 ts Vanilla
Combine water and oats; cool to room temperature. Cream butter, brown
sugar, sugar and vanilla; beat in eggs. Blend in oatmeals mix. Combine
flour, baking soda, baking powder, cinnamon and salt. Add to creamed mix.
Beat 1 minute on medium speed. Pour batter into a greased and floured 13x9
pan. Chop peanut butter cups and sprinkloe on top of batter (DO NOT STIR).
Bake at 350 degrees 40-45 minutes.
Frosting: melt butter. Add chocolate and stir constantly over low heat
until melted. Pour into a bowl and add remaining ingredients; beat until
well blended. Chill to spreading consistency and frost cake.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
