• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Peanut Butter Candy Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 1 3/4 c Boiling Water
  • 1 c Quick-Cooking Oats
  • 1/2 c Butter
  • 1 c Light Brown Sugar
  • 1 c Sugar
  • 1 ts Vanilla
  • 2 Eggs
  • 1 1/2 c Unsifted Flour
  • 1 ts Baking Soda
  • 1/2 ts Baking Powder
  • 1/4 ts Cinnamon
  • 1/4 ts Salt
  • 5 Reece's Peanut Butter Cups;
  • -0.6-Oz Size


3 tb Butter
3 oz Unsweetened Chocolate
3 c Confectioner's Sugar
1/4 ts Salt
1/2 c Milk
1 ts Vanilla

Combine water and oats; cool to room temperature. Cream butter, brown
sugar, sugar and vanilla; beat in eggs. Blend in oatmeals mix. Combine
flour, baking soda, baking powder, cinnamon and salt. Add to creamed mix.
Beat 1 minute on medium speed. Pour batter into a greased and floured 13x9
pan. Chop peanut butter cups and sprinkloe on top of batter (DO NOT STIR).
Bake at 350 degrees 40-45 minutes.

Frosting: melt butter. Add chocolate and stir constantly over low heat
until melted. Pour into a bowl and add remaining ingredients; beat until
well blended. Chill to spreading consistency and frost cake.

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