• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peanut Butter Candy Squares

  • Recipe Submitted by on

Category: Christmas, Candy, Gifts

 Ingredients List

  • 4 c Toasted Rice Cereal
  • 1/4 c Butter Or Regular Margarine
  • 7 oz Marshmallow Creme; 1 Jar
  • 1/3 c Peanut Butter


Heat the rice cereal on a 15 1/2 X 10 1/2 X 1-inch
jelly roll pan in a 350 degree F. oven for 10 minutes.
Meanwhile, combine the butter, marshmallow creme and
peanut butter in the top of a double boiler. Place
over hot water and stir until melted. Remove from the
heat. Place the cereal in a large buttered bowl. Pour
the peanut butter mixture over all and mix well. Turn
the mixture into an aluminum foil lined 9-inch square
baking pan. Press into an even layer. Cool and cut
into 36 (1 1/2-inch) squares.

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