Side Pannel
Peanut Butter Cheesecake
Peanut Butter Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Cakes, Desserts
Ingredients List
- 1 c Graham cracker crumbs,
- -44wafers
- 3 tb Sugar, plus
- 1 c Sugar, divided
- 3 tb Margarine, melted
- 2 pk Cream cheese, room
- -temperature, 8oz each
- 1/2 c Peanut butter
- 3 tb Flour
- 4 Eggs
- 1/2 c Milk
- 1/2 c Grape jelly
Directions
To make crust; Preheat oven to 350 degrees. Mix crumbs, 3 tablespoons sugar
and margarine in bowl. Press onto bottom of 9-inch springform pan. Bake 10
minutes. Remove from oven but maintain oven temperature.
To make filling; Beat cream cheese, remaining 1 cup sugar, peanut butter
and flour at medium speed with electric mixer until well blended. Add eggs,
1 at a time, mixing well after each addition. Blend in milk; pour into
crust.
Bake in preheated oven 55 minutes. Remove from oven and cool a few minutes.
Loosen cake from rim of pan, but cool completely before removing rim of
pan.
Stir jelly until smooth; drizzle over cheesecake in lattice design.
Refrigerate. t
and margarine in bowl. Press onto bottom of 9-inch springform pan. Bake 10
minutes. Remove from oven but maintain oven temperature.
To make filling; Beat cream cheese, remaining 1 cup sugar, peanut butter
and flour at medium speed with electric mixer until well blended. Add eggs,
1 at a time, mixing well after each addition. Blend in milk; pour into
crust.
Bake in preheated oven 55 minutes. Remove from oven and cool a few minutes.
Loosen cake from rim of pan, but cool completely before removing rim of
pan.
Stir jelly until smooth; drizzle over cheesecake in lattice design.
Refrigerate. t
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