• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Peanut Butter Cheesecake

  • Recipe Submitted by on

Category: Cheese, Cakes, Desserts

 Ingredients List

  • 1 c Graham cracker crumbs,
  • -44wafers
  • 3 tb Sugar, plus
  • 1 c Sugar, divided
  • 3 tb Margarine, melted
  • 2 pk Cream cheese, room
  • -temperature, 8oz each
  • 1/2 c Peanut butter
  • 3 tb Flour
  • 4 Eggs
  • 1/2 c Milk
  • 1/2 c Grape jelly


To make crust; Preheat oven to 350 degrees. Mix crumbs, 3 tablespoons sugar
and margarine in bowl. Press onto bottom of 9-inch springform pan. Bake 10
minutes. Remove from oven but maintain oven temperature.

To make filling; Beat cream cheese, remaining 1 cup sugar, peanut butter
and flour at medium speed with electric mixer until well blended. Add eggs,
1 at a time, mixing well after each addition. Blend in milk; pour into

Bake in preheated oven 55 minutes. Remove from oven and cool a few minutes.
Loosen cake from rim of pan, but cool completely before removing rim of

Stir jelly until smooth; drizzle over cheesecake in lattice design.
Refrigerate. t

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