• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peanut Butter Chiffon Pie #1

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • ----------------------------PRETZEL CRUMB CRUST----------------------------
  • 3/4 c Crushed pretzels
  • 3 tb Sugar
  • 6 tb Melted butter

 Directions

FILLING
1 Envelope unflavored gelatin
1/2 c Sugar; divided
1/4 ts Salt
1 c Milk
2 Egg yolks; slightly beaten
1/2 c Creamy peanut butter
2 Egg whites
1 ct (4.5-oz) whipped topping;
-thawed (Pet or Cool Whip)

Crust: Combine ingredients and press firmly into a 9-inch pan. Bake at 350
degrees for 8 minutes. Cool.

Filling: Combine gelatin, 1/4 cup sugar and salt in sauce pan. Stir in egg
yolks and milk. Stir and cook over medium heat until mixture comes to a
boil. Remove from heat, add peanut butter and stir until smooth. Chill,
stirring occasionally until partially set.

Beat egg whites until foamy, gradually beat in 1/4 cup sugar and beat
until stiff with shiny peaks. Fold in peanut butter mix. Fold in whip
topping.

ARKANSAS TODAY, CHANNEL 11, KTHV

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