• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peanut Butter Chiffon Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 Env Unflavored Gelatin
  • 1/2 c Sugar
  • 1/4 ts Salt
  • 1 c Milk
  • 2 Whole Eggs; Separated
  • 2/3 c Smooth Peanut Butter
  • 1 c Sour Cream
  • 1 Whole 9 inch pie shell;
  • -Baked
  • Peanut Butter Topping
  • 1/2 c Whole Milk; Cold
  • 1/2 ts Vanilla
  • 2 tb Peanut Butter
  • 2 tb Sugar
  • 1 pk Dessert Topping; Mix


Filling: 1. In top part of small double boiler mix gelatin, 1/4 cup of the
sugar and the salt. 2. Add milk and egg yolks and beat with rotary beater
until blended. 3. Put over simmering water and cook, stirring, until
mixture thickens slightly and coats a spoon. 4. Remove from heat, pour into
bowl and beat in peanut butter. Cool thoroughly. 5. Beat egg whites until
foamy. Gradually add remaining sugar and beat until stiff. 6. Stir sour
cream into peanut butter mixture. 7. Then fold in egg whites. 8. Pile
lightly into baked pie shell and chill until firm. 9. Decorate with peanut
butter topping and chocolate curls made from semisweet chocolate square.

Peanut Butter Topping: 1. Blend all ingredients in small bowl or electric
mixer. 2. then beat at high speed until topping forms soft peaks. 3. Serve
on Peanut butter chiffon pie or cakes and puddings. Makes about 1 1/2 cups.

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