• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Peanut Butter Chips and Jelly Bars

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 1/2 c All-purpose flour
  • 1/2 c Sugar
  • 3/4 ts Baking powder
  • 1/2 c Cold butter or margarine
  • 1 Egg; beaten
  • 3/4 c Grape jelly
  • 10 oz Reese's Peanut Butter Chips
  • -- divided


Heat oven to 375 degrees Fahrenheit. Grease 9-inch square baking pan. Stir
together flour, sugar and baking powder; with pastry blender or fork, cut
in butter until mixture resembles coarse crumbs. Add egg; blend well.
Reserve half of mixture; press remaining mixture onto bottom of prepared
pan. Spread jelly evenly over crust. Sprinkle 1 cup peanut butter chips
over jelly. Stir together remaining crumb mixture with remaining 2/3 cup
chips; sprinkle over top. Bake 25 to 30 minutes or until lightly browned.
Cool completely in pan on wire rack. Cut into bars. About 16 bars. High
Altitude Directions

Increase flour to 1-1/2 cups plus 1 tablespoon Add 1 tablespoon water with
egg Do not change baking time or temperature

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

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