• Prep Time: 30- minutes
  • Cooking Time:
  • Serves: 10-servings

Peanut Butter-Chocolate Banana Cream Pie

  • Recipe Submitted by on

Category: Kids, Holiday, Pies, Fruit, Chocolate

 Ingredients List

  • 35 vanilla wafers, finely crushed (about 1 cup)
  • 1/4 cup butter, melted
  • 2 oz. BAKER'S Semi-Sweet Chocolate, divided
  • 1/2 cup PLANTERS Creamy Peanut Butter
  • 2 bananas, cut lengthwise in half, then crosswise into quarters
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 2 Tbsp. PLANTERS Salted Peanuts, coarsely chopped

 Directions


HEAT oven to 350ºF.

MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 oz. chocolate. Refrigerate.

MICROWAVE remaining 1-1/2 oz. chocolate and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.

REFRIGERATE 3 hours. Top with chocolate curls and nuts just before serving.

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