• Prep Time: 30 mins
  • Cooking Time: 25 mins
  • Serves: 2 dozen

Peanut Butter Chocolate Brownies

  • Recipe Submitted by on

 Ingredients List

  • 2 ounces unsweetened chocolate
  • 1/2 cup butter, cubed
  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • FILLING:
  • 1-1/2 cups confectioners' sugar
  • 1/2 cup creamy peanut butter
  • 1/4 cup butter, softened
  • 2 to 3 tablespoons half-and-half cream or milk
  • GLAZE:
  • 1 ounce unsweetened chocolate
  • 1 tablespoon butter

 Directions

In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale-colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool.
For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm.
For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator.

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