Side Pannel
Peanut Butter Chocolate Brownies
Peanut Butter Chocolate Brownies
- Recipe Submitted by maryjosh on 12/24/2018
Ingredients List
- 2 ounces unsweetened chocolate
- 1/2 cup butter, cubed
- 2 large eggs
- 1 cup sugar
- 1/2 cup all-purpose flour
- FILLING:
- 1-1/2 cups confectioners' sugar
- 1/2 cup creamy peanut butter
- 1/4 cup butter, softened
- 2 to 3 tablespoons half-and-half cream or milk
- GLAZE:
- 1 ounce unsweetened chocolate
- 1 tablespoon butter
Directions
In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale-colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool.
For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm.
For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator.
For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm.
For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator.
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