Side Pannel
Peanut Butter-Chocolate Cake
Peanut Butter-Chocolate Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 2 c All-purpose flour
- 1 ts Baking soda
- 2 c Sugar
- 1 c Butter or margarine
- 1/4 c Cocoa
- 1 c Water
- 1/2 c Buttermilk
- 2 lg Eggs
- 1 ts Vanilla extract
- 1 1/2 c Creamy peanut butter
Directions
COCOA FROSTING
1/2 c Butter or margarine
1/4 c Cocoa
1/3 c Buttermilk
1 16 oz. package powdered
-sugar, sifted
1 ts Vanilla extract
Combine first three ingredients; set aside. Melt butter in a large heavy
saucepan over medium heat; whisk in cocoa and next three ingredients. Bring
to a boil over medium heat, stirring constantly.
Remove from heat; stir in flour mixture until smooth. Stir in vanilla.
Pour batter into a greased and floured 13x9 inch pan.
Bake at 350øF for 20 to 25 minutes or until a wooden pick inserted in
center comes out clean. Cool 10 minutes on a wire rack. Spread peanut
butter over warm cake. Cool completely. Spread Cocoa Frosting over peanut
butter; cut into squares.
1/2 c Butter or margarine
1/4 c Cocoa
1/3 c Buttermilk
1 16 oz. package powdered
-sugar, sifted
1 ts Vanilla extract
Combine first three ingredients; set aside. Melt butter in a large heavy
saucepan over medium heat; whisk in cocoa and next three ingredients. Bring
to a boil over medium heat, stirring constantly.
Remove from heat; stir in flour mixture until smooth. Stir in vanilla.
Pour batter into a greased and floured 13x9 inch pan.
Bake at 350øF for 20 to 25 minutes or until a wooden pick inserted in
center comes out clean. Cool 10 minutes on a wire rack. Spread peanut
butter over warm cake. Cool completely. Spread Cocoa Frosting over peanut
butter; cut into squares.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
