• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Peanut Butter-Chocolate Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c All-purpose flour
  • 1 ts Baking soda
  • 2 c Sugar
  • 1 c Butter or margarine
  • 1/4 c Cocoa
  • 1 c Water
  • 1/2 c Buttermilk
  • 2 lg Eggs
  • 1 ts Vanilla extract
  • 1 1/2 c Creamy peanut butter


1/2 c Butter or margarine
1/4 c Cocoa
1/3 c Buttermilk
1 16 oz. package powdered
-sugar, sifted
1 ts Vanilla extract

Combine first three ingredients; set aside. Melt butter in a large heavy
saucepan over medium heat; whisk in cocoa and next three ingredients. Bring
to a boil over medium heat, stirring constantly.

Remove from heat; stir in flour mixture until smooth. Stir in vanilla.
Pour batter into a greased and floured 13x9 inch pan.

Bake at 350øF for 20 to 25 minutes or until a wooden pick inserted in
center comes out clean. Cool 10 minutes on a wire rack. Spread peanut
butter over warm cake. Cool completely. Spread Cocoa Frosting over peanut
butter; cut into squares.

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