• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 2-1/2 pounds

Peanut Butter Chocolate Candy

  • Recipe Submitted by on

 Ingredients List

  • 1 pound white candy coating, coarsely chopped
  • 1-1/2 cups creamy peanut butter
  • 2 cups (12 ounces) semisweet chocolate chips

 Directions

In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter; thinly spread onto a waxed paper-lined baking sheet.
In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over candy coating mixture; cut through mixture with a knife to swirl the chocolate. Chill until firm.
Break into pieces. Store in an airtight container in the refrigerator.

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