• Prep Time: 20 mins
  • Cooking Time: 1 hour
  • Serves: 1 loaf

Peanut Butter Chocolate Chip Streusel Banana Bread

  • Recipe Submitted by on

 Ingredients List

  • ¼ cup butter
  • 1 cup sugar
  • 3 bananas, mashed
  • 2 eggs
  • ⅓ cup milk*
  • 1 tsp vanilla
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour (or use all-purpose)
  • ¾ tsp baking soda
  • ¼ tsp salt
  • ½ tsp cinnamon
  • ¼ cup smooth peanut butter (crunchy would also work)
  • ¼ cup brown sugar
  • ½ cup whole wheat flour (or sub all-purpose)
  • 1 tbsp oil
  • ¼ cup chocolate chips, optional


Preheat oven to 350 degrees F. Grease an 8x5" loaf pan.
In a large bowl, beat butter and sugar until creamed (by hand or with a stand mixer). Stir in bananas, eggs, milk and vanilla until combined.
Add flours, baking soda, salt and cinnamon and stir until just combined. Spread into loaf pan and set aside.
In a medium bowl, combine peanut butter, sugar, and flour. Add just enough oil to make it crumbly like a streusel (I like to use my hands, but you could use a fork or pastry cutter). Stir in chocolate chips.
Sprinkle on top of batter in loaf pan and press down gently.
Bake for 45 minutes to 1 hour, until a toothpick comes out clean.

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