Side Pannel
Peanut Butter Chocolate Fudge
Peanut Butter Chocolate Fudge
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Candy, Christmas
Ingredients List
- 12 oz Pkg peanut butter chips
- 14 oz Can condensed milk
- 1/4 c Butter
- 1/2 c Chopped peanuts (optional --
- -I leave these out)
- 16 oz Pkg semi-sweet chocolate
- -chips
Directions
Line an 8 inch (or you can use a 9x13 inch) pan with wax paper.
Melt peanut butter chips, 6 oz condensed milk and 2 Tbsp butter, stirring
occasionally. Remove from heat. Stir in peanuts. Spread in pan.
In another saucepan, melt chocolate chips, 4 oz condensed milk, and 2 Tbsp
butter. Spread on top of peanut butter mixture. Chill 2 hours, until firm.
Turn onto cutting board. Peel off paper and cut int squares. Store tightly
covered.
Melt peanut butter chips, 6 oz condensed milk and 2 Tbsp butter, stirring
occasionally. Remove from heat. Stir in peanuts. Spread in pan.
In another saucepan, melt chocolate chips, 4 oz condensed milk, and 2 Tbsp
butter. Spread on top of peanut butter mixture. Chill 2 hours, until firm.
Turn onto cutting board. Peel off paper and cut int squares. Store tightly
covered.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
