Side Pannel
Peanut Butter Chocolate Kisses
Peanut Butter Chocolate Kisses
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 1/3 c Butter or margarine;
- -softened
- 3/4 c Firmly packed brown sugar
- 1 Egg
- 1 ts Vanilla
- 1/2 c Chunky peanut butter
- 1 1/3 c Self-rising flour; * see
- -note
- 40 lg Milk chocolate kisses
Directions
Recipe by: Martha White Southern Sampler
Cream butter and brown sugar together in mixing bowl until light and
fluffy. Add egg, vanilla, and peanut butter; beat well. Stir in flour.
Cover and refrigerate for 1 hour. Preheat oven to 375. Shape chilled dough
into 1-inch balls; arrange one inch apart on ungreased baking sheet. Bake
for 5 minutes. Remove from oven and press a chocolate kiss in center of
each cookie. Return to oven and bake for 3 to 4 minutes, being careful not
to burn chocolate. Cool on wire racks.
* NOTE: If using Martha White All-Purpose Flour, sift 2 teaspoons baking
powder and 3/4 teaspoon salt with flour.
Cream butter and brown sugar together in mixing bowl until light and
fluffy. Add egg, vanilla, and peanut butter; beat well. Stir in flour.
Cover and refrigerate for 1 hour. Preheat oven to 375. Shape chilled dough
into 1-inch balls; arrange one inch apart on ungreased baking sheet. Bake
for 5 minutes. Remove from oven and press a chocolate kiss in center of
each cookie. Return to oven and bake for 3 to 4 minutes, being careful not
to burn chocolate. Cool on wire racks.
* NOTE: If using Martha White All-Purpose Flour, sift 2 teaspoons baking
powder and 3/4 teaspoon salt with flour.
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