• Prep Time: 20 min. + chilling
  • Cooking Time:
  • Serves: 12-16 Servings

Peanut Butter Chocolate Oreo

  • Recipe Submitted by on

Category: Chocolate, Desserts

 Ingredients List

  • 20 chocolate cream-filled chocolate sandwich cookies, divided
  • 2 tablespoons butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup peanut butter
  • 1-1/2 cups confectioners”™ sugar, divided
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 15 miniature peanut butter cups, chopped
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix

 Directions

Crush 16 cookies; toss with the butter. Press into an ungreased 9-in.
square dish; set aside.
In a large bowl, beat the cream cheese, peanut butter and 1 cup
confectioners”™ sugar until smooth. Fold in half of the whipped
topping. Spread over crust. Sprinkle with peanut butter cups.
In another large bowl, beat the milk, pudding mix and remaining
confectioners”™ sugar on low speed for 2 minutes Let stand for 2
minutes or until soft-set. Fold in remaining whipped topping.
Spread over peanut butter cups. Crush remaining cookies; sprinkle
over the top. Cover and chill for at least 3 hours.

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