Side Pannel
Peanut Butter Chocolate Oreo
- Prep Time: 20 min. + chilling
- Cooking Time:
- Serves: 12-16 Servings
Peanut Butter Chocolate Oreo
- Recipe Submitted by Punch on 04/21/2014
Category: Chocolate, Desserts
Ingredients List
- 20 chocolate cream-filled chocolate sandwich cookies, divided
- 2 tablespoons butter, softened
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup peanut butter
- 1-1/2 cups confectioners”™ sugar, divided
- 1 carton (16 ounces) frozen whipped topping, thawed, divided
- 15 miniature peanut butter cups, chopped
- 1 cup cold milk
- 1 package (3.9 ounces) instant chocolate fudge pudding mix
Directions
Crush 16 cookies; toss with the butter. Press into an ungreased 9-in.
square dish; set aside.
In a large bowl, beat the cream cheese, peanut butter and 1 cup
confectioners”™ sugar until smooth. Fold in half of the whipped
topping. Spread over crust. Sprinkle with peanut butter cups.
In another large bowl, beat the milk, pudding mix and remaining
confectioners”™ sugar on low speed for 2 minutes Let stand for 2
minutes or until soft-set. Fold in remaining whipped topping.
Spread over peanut butter cups. Crush remaining cookies; sprinkle
over the top. Cover and chill for at least 3 hours.
square dish; set aside.
In a large bowl, beat the cream cheese, peanut butter and 1 cup
confectioners”™ sugar until smooth. Fold in half of the whipped
topping. Spread over crust. Sprinkle with peanut butter cups.
In another large bowl, beat the milk, pudding mix and remaining
confectioners”™ sugar on low speed for 2 minutes Let stand for 2
minutes or until soft-set. Fold in remaining whipped topping.
Spread over peanut butter cups. Crush remaining cookies; sprinkle
over the top. Cover and chill for at least 3 hours.
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