• Prep Time: 45 mins
  • Cooking Time: none
  • Serves: 36 Servings

Peanut Butter Cookie Cups

Category: Cakes, Christmas, Kids

 Ingredients List

  • 1 cup Gold Medalâ„¢ all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup sugar
  • 1/3 cup creamy peanut butter
  • 1/4 cup butter or margarine, softened
  • 1 egg
  • 2 tablespoons whipping cream
  • 1 teaspoon vanilla
  • 1/4 cup chopped unsalted peanuts
  • 1 bag (12 oz) miniature peanut butter cup candies, unwrapped


1 Heat oven to 375 degrees F (190 degrees C). Grease 36 mini muffin cups with shortening or cooking spray.
2 In small bowl, mix flour, baking soda and salt; set aside. In medium bowl, beat sugar, peanut butter and butter with electric mixer on medium speed 2 minutes. Beat in egg, whipping cream and vanilla. On low speed, beat in flour mixture until blended. Stir in peanuts.
3 Shape dough into 3/4-inch balls.Place one ball into each muffin cup.
4 Bake 12 minutes. Immediately press 1 peanut butter cup into center of each cookie. Bake 2 minutes longer. Cool in pan on cooling rack.

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