• Prep Time: 45 mins
  • Cooking Time: none
  • Serves: 36 Servings

Peanut Butter Cookie Cups

Category: Cakes, Christmas, Kids

 Ingredients List

  • 1 cup Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup sugar
  • 1/3 cup creamy peanut butter
  • 1/4 cup butter or margarine, softened
  • 1 egg
  • 2 tablespoons whipping cream
  • 1 teaspoon vanilla
  • 1/4 cup chopped unsalted peanuts
  • 1 bag (12 oz) miniature peanut butter cup candies, unwrapped

 Directions


1 Heat oven to 375 degrees F (190 degrees C). Grease 36 mini muffin cups with shortening or cooking spray.
2 In small bowl, mix flour, baking soda and salt; set aside. In medium bowl, beat sugar, peanut butter and butter with electric mixer on medium speed 2 minutes. Beat in egg, whipping cream and vanilla. On low speed, beat in flour mixture until blended. Stir in peanuts.
3 Shape dough into 3/4-inch balls.Place one ball into each muffin cup.
4 Bake 12 minutes. Immediately press 1 peanut butter cup into center of each cookie. Bake 2 minutes longer. Cool in pan on cooling rack.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?