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Peanut Butter Cookie Cups
Peanut Butter Cookie Cups
- Recipe Submitted by Cannoli_Lover on 12/11/2015
Category: Cakes, Christmas, Kids
Ingredients List
- 1 cup Gold Medalâ„¢ all-purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup sugar
- 1/3 cup creamy peanut butter
- 1/4 cup butter or margarine, softened
- 1 egg
- 2 tablespoons whipping cream
- 1 teaspoon vanilla
- 1/4 cup chopped unsalted peanuts
- 1 bag (12 oz) miniature peanut butter cup candies, unwrapped
Directions
1 Heat oven to 375 degrees F (190 degrees C). Grease 36 mini muffin cups with shortening or cooking spray.
2 In small bowl, mix flour, baking soda and salt; set aside. In medium bowl, beat sugar, peanut butter and butter with electric mixer on medium speed 2 minutes. Beat in egg, whipping cream and vanilla. On low speed, beat in flour mixture until blended. Stir in peanuts.
3 Shape dough into 3/4-inch balls.Place one ball into each muffin cup.
4 Bake 12 minutes. Immediately press 1 peanut butter cup into center of each cookie. Bake 2 minutes longer. Cool in pan on cooling rack.
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