Side Pannel
Peanut Butter Cookie Dough Brownie Bars
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Serves: 20 serves
Peanut Butter Cookie Dough Brownie Bars
- Recipe Submitted by Cool Whip on 09/13/2014
Category: Kids, Cookies
Ingredients List
- Brownie Mix for a 9x13 pan
- ¼ cup salted butter, softened
- ½ cup peanut butter + 6 Tablespoons of peanut butter (JIF is my favorite!)
- ½ cup granulated sugar
- 1 cup brown sugar
- ¼ cup + 2 tablespoons milk
- 1 tablespoon vanilla extract
- 2 cups all purpose flour
- 2 cups of Peanut Butter M&M's
Directions
1. Cook your brownies as the directions on the box suggest.
2. Once they are out of the oven, take 3 Tablespoons of peanut butter and gently spread it over your warm brownies. Let them sit and cool.
3. With an electric mixer, cream the butter and peanut butter until smooth.
4. Add the sugar, brown sugar, milk and vanilla, and mix until smooth. Carefully add the flour, and continue to mix at low speed until fully combined.
5. Spoon the cookie dough onto the cooled brownies and spread gently into an even layer.
6. Sprinkle on all of the M & M's so they are spread out across all of your brownies.
7. Melt the last 3 Tablespoons of peanut butter in the microwave (about 30 seconds) and drizzle over your brownies.
8. Slice into squares. (These are very rich so you might want to cut them into small squares)
9. Cover and stick in your refrigerator until you are ready to eat them!
2. Once they are out of the oven, take 3 Tablespoons of peanut butter and gently spread it over your warm brownies. Let them sit and cool.
3. With an electric mixer, cream the butter and peanut butter until smooth.
4. Add the sugar, brown sugar, milk and vanilla, and mix until smooth. Carefully add the flour, and continue to mix at low speed until fully combined.
5. Spoon the cookie dough onto the cooled brownies and spread gently into an even layer.
6. Sprinkle on all of the M & M's so they are spread out across all of your brownies.
7. Melt the last 3 Tablespoons of peanut butter in the microwave (about 30 seconds) and drizzle over your brownies.
8. Slice into squares. (These are very rich so you might want to cut them into small squares)
9. Cover and stick in your refrigerator until you are ready to eat them!
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