Side Pannel
Peanut Butter Cookies
Ingredients List
- 2/3 c Firmly packed light brown
- -sugar
- 1/2 c Chunky or smooth peanut
- -butter
- 1/3 c BLUE BONNET Margarine,
- -softened
- 1 Egg
- 1/2 c Regular, Instant or Quick
- -CREAM OF WHEAT Cereal
- 1 ts Vanilla extract
- 1 1/4 c All-purpose flour
- 1/2 ts Baking soda
Directions
In medium bowl with electric mixer at medium speed, beat brown sugar,
peanut butter, margarine and egg until fluffy; blend in cereal and
vanilla. Stir in flour and baking soda to make a stiff dough.
Shape dough into 1" balls. Place 2" apart on ungreased baking sheets.
Flatten balls with bottom of floured glass; press with fork tines to make
criss-cross pattern. Bake at 350'F. for 8-9 minutes or until lightly
browned. Remove from sheets; cool on wire racks.
Makes 4 dozen cookies.
peanut butter, margarine and egg until fluffy; blend in cereal and
vanilla. Stir in flour and baking soda to make a stiff dough.
Shape dough into 1" balls. Place 2" apart on ungreased baking sheets.
Flatten balls with bottom of floured glass; press with fork tines to make
criss-cross pattern. Bake at 350'F. for 8-9 minutes or until lightly
browned. Remove from sheets; cool on wire racks.
Makes 4 dozen cookies.
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