• Prep Time:
  • Cooking Time:
  • Serves: 57 Servings

Peanut Butter Creams

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1/4 c Cream cheese
  • 2 c Powdered sugar -- sifted
  • 3 tb Peanut butter
  • 1 tb Butter
  • 1 ts Vanilla
  • 1/4 c Peanuts -- chopped fine


In a mixing bowl, combine cream cheese, sugar, peanut butter, butter, and
vanilla. If necessary add a little more powdered sugar. Cover and chill
for 1 to 2 hours. Form into small balls and roll each ball in peanuts.
Place in paper candy cups, cover and keep refrigerated for up to 4 days.
Return to room temperature about 2 hours before eating.

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