• Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Serves: 16

Peanut Butter Cup Carmelitas

  • Recipe Submitted by on

 Ingredients List

  • 1/2 butter, melted
  • 1/2 c. brown sugar, packed
  • 1/2 tsp baking soda
  • 1 c. old fashioned or quick cooking oats (I used old fashioned)
  • 1 1/4 c. all-purpose flour
  • 1/2 tsp salt
  • 1/4 c. peanut butter (I used crunchy)
  • 1/2 can sweetened condensed milk
  • 4 peanut butter cups, chopped
  • 1/2 c. milk chocolate chips (I used mini's)


Preheat oven to 350°F.

Spray or line with parchment paper an 8x8 baking pan.

In a medium bowl, stir together melted butter, brown sugar, baking soda, oatmeal, flour and salt until it's crumbly. Set 1 cup of this mixture aside. Pour remaining mixture in the bottom of prepared pan. Bake for 10-15 minutes or until light golden brown.

In a separate small bowl, stir together the peanut butter and sweetened condensed milk. Once the crust is done baking, evenly pour and spread this peanut butter/condensed milk mixture over the top of the warm crust. Evenly sprinkle the reserved 1 cup of crumbly oat mixture you set aside and sprinkle chopped candy and chocolate chips on top. Bake for 25-30 minutes or until it doesn't jiggle in the middle.

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