Side Pannel
Peanut Butter Cup Carmelitas
Peanut Butter Cup Carmelitas
- Recipe Submitted by maryjosh on 11/15/2016
Ingredients List
- 1/2 butter, melted
- 1/2 c. brown sugar, packed
- 1/2 tsp baking soda
- 1 c. old fashioned or quick cooking oats (I used old fashioned)
- 1 1/4 c. all-purpose flour
- 1/2 tsp salt
- 1/4 c. peanut butter (I used crunchy)
- 1/2 can sweetened condensed milk
- 4 peanut butter cups, chopped
- 1/2 c. milk chocolate chips (I used mini's)
Directions
Preheat oven to 350°F.
Spray or line with parchment paper an 8x8 baking pan.
In a medium bowl, stir together melted butter, brown sugar, baking soda, oatmeal, flour and salt until it's crumbly. Set 1 cup of this mixture aside. Pour remaining mixture in the bottom of prepared pan. Bake for 10-15 minutes or until light golden brown.
In a separate small bowl, stir together the peanut butter and sweetened condensed milk. Once the crust is done baking, evenly pour and spread this peanut butter/condensed milk mixture over the top of the warm crust. Evenly sprinkle the reserved 1 cup of crumbly oat mixture you set aside and sprinkle chopped candy and chocolate chips on top. Bake for 25-30 minutes or until it doesn't jiggle in the middle.
Spray or line with parchment paper an 8x8 baking pan.
In a medium bowl, stir together melted butter, brown sugar, baking soda, oatmeal, flour and salt until it's crumbly. Set 1 cup of this mixture aside. Pour remaining mixture in the bottom of prepared pan. Bake for 10-15 minutes or until light golden brown.
In a separate small bowl, stir together the peanut butter and sweetened condensed milk. Once the crust is done baking, evenly pour and spread this peanut butter/condensed milk mixture over the top of the warm crust. Evenly sprinkle the reserved 1 cup of crumbly oat mixture you set aside and sprinkle chopped candy and chocolate chips on top. Bake for 25-30 minutes or until it doesn't jiggle in the middle.
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