• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 2 cups of dip

Peanut Butter Cup Cheesecake Dip

  • Recipe Submitted by on

 Ingredients List

  • 8 oz cream cheese, softened
  • 1/2 cup butter (1 stick), softened
  • 1/4 cup brown sugar, packed
  • 1/2-3/4 cup peanut butter
  • 1 1/2 tsp vanilla extract
  • 1 cup Reese’s peanut butter cups, chopped

 Directions

To a large mixing bowl, add the butter and cream cheese and beat with hand mixer (or stand mixer if you have one) until smooth and combined.
Beat in brown sugar, peanut butter, and vanilla extract.
Using a rubber spatula or wooden spoon, fold in chopped peanut butter cups.
Dip can be served right away, or kept in the refrigerator. If the dip has been chilled, let sit at room temperature for about 30 minutes before serving to allow it to soften.

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