• Prep Time:
  • Cooking Time:
  • Serves: 12-servings

Peanut Butter Cup Chocolate Coffee Cake.

  • Recipe Submitted by on

Category: Holiday, Kids, Desserts, Eggs, Coffee Cakes, Chocolate

 Ingredients List

  • 2 cups sour cream
  • 1 cup butter, room temperature
  • 1 (18.25 oz) package Devil's Food Cake Mix
  • 1 (3.9 oz) package Instant Chocolate Pudding (4 servings)
  • 5 eggs
  • 2 cups semi-sweet chocolate chips
  • 2 cups coarsely chopped peanut butter cups
  • 1 cup white chocolate chips


1. Preheat oven to 350°

2. Spray or grease a 9x13 pan

3. In stand mixer beat sour cream and butter together, add cake mix, dry pudding mix and eggs. Beat at medium speed for about 2 minutes.

4. Turn mixer to low and add in semi-sweet chocolate chips.

5. Spread batter in prepared pan and bake approx 30 minutes until center is set and a toothpick comes out clean.

6. Sprinkle chopped peanut butter cups evenly on top of cake.

7. Melt white chips in microwave or over a double boiler and drizzle on top of cake and peanut butter cups.

8. Let cake cool and cut into squares when ready to serve

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