Side Pannel
Peanut Butter Cup Cookies
Peanut Butter Cup Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 1/2 c Finely packed brown sugar
- 1 c Margarine or butter;
- -softened
- 3/4 c Peanut butter; not reduced
- -fat peanut butter
- 2 Eggs
- 2 ts Vanilla
- 1 1/2 c All-purpose flour
- 1/3 c Unsweetened cocoa powder
- 1 ts Baking soda
- 1/4 ts Salt; optional
- 2 c Quaker oats; such as quick
- -or old fashioned, uncooked
- 9 oz Miniature peanut butter cup
- -candies *
Directions
* one package unwrapped cut into halves or quarters yields about
35-candies.
Heat oven to 350 F. Beat sugar, margarine, and peanut butter until creamy.
Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking
soda and salt; mix well. Stir in oats and candy; mix well.
Drop dough by level 1/4 cupfuls 3 inches apart on ungreased cookie sheets.
Bake 12 to 14 minutes or until cookies are slightly firm to the touch. (Do
not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool
completely. Store tightly covered. (No yield given)
35-candies.
Heat oven to 350 F. Beat sugar, margarine, and peanut butter until creamy.
Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking
soda and salt; mix well. Stir in oats and candy; mix well.
Drop dough by level 1/4 cupfuls 3 inches apart on ungreased cookie sheets.
Bake 12 to 14 minutes or until cookies are slightly firm to the touch. (Do
not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool
completely. Store tightly covered. (No yield given)
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