• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Peanut Butter Cup Cookies

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Finely packed brown sugar
  • 1 c Margarine or butter;
  • -softened
  • 3/4 c Peanut butter; not reduced
  • -fat peanut butter
  • 2 Eggs
  • 2 ts Vanilla
  • 1 1/2 c All-purpose flour
  • 1/3 c Unsweetened cocoa powder
  • 1 ts Baking soda
  • 1/4 ts Salt; optional
  • 2 c Quaker oats; such as quick
  • -or old fashioned, uncooked
  • 9 oz Miniature peanut butter cup
  • -candies *

 Directions

* one package unwrapped cut into halves or quarters yields about
35-candies.

Heat oven to 350 F. Beat sugar, margarine, and peanut butter until creamy.
Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking
soda and salt; mix well. Stir in oats and candy; mix well.

Drop dough by level 1/4 cupfuls 3 inches apart on ungreased cookie sheets.

Bake 12 to 14 minutes or until cookies are slightly firm to the touch. (Do
not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool
completely. Store tightly covered. (No yield given)

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