Side Pannel
Peanut Butter Cup Cookies
Peanut Butter Cup Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 1/2 c Finely packed brown sugar
- 1 c Margarine or butter;
- -softened
- 3/4 c Peanut butter; not reduced
- -fat peanut butter
- 2 Eggs
- 2 ts Vanilla
- 1 1/2 c All-purpose flour
- 1/3 c Unsweetened cocoa powder
- 1 ts Baking soda
- 1/4 ts Salt; optional
- 2 c Quaker oats; such as quick
- -or old fashioned, uncooked
- 9 oz Miniature peanut butter cup
- -candies *
Directions
* one package unwrapped cut into halves or quarters yields about
35-candies.
Heat oven to 350 F. Beat sugar, margarine, and peanut butter until creamy.
Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking
soda and salt; mix well. Stir in oats and candy; mix well.
Drop dough by level 1/4 cupfuls 3 inches apart on ungreased cookie sheets.
Bake 12 to 14 minutes or until cookies are slightly firm to the touch. (Do
not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool
completely. Store tightly covered. (No yield given)
35-candies.
Heat oven to 350 F. Beat sugar, margarine, and peanut butter until creamy.
Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking
soda and salt; mix well. Stir in oats and candy; mix well.
Drop dough by level 1/4 cupfuls 3 inches apart on ungreased cookie sheets.
Bake 12 to 14 minutes or until cookies are slightly firm to the touch. (Do
not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool
completely. Store tightly covered. (No yield given)
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
