Side Pannel
Peanut Butter Cup Rice Krispie
Peanut Butter Cup Rice Krispie
- Recipe Submitted by maryjosh on 10/06/2016
Ingredients List
- 8 cups mini marshmallows
- 4 Tablespoons butter
- 1/2 cup peanut butter
- 7 cups plain Rice Krispies cereal
- 24 Reese's Peanut Butter Cups, unwrapped
- 1 1/2 cups chocolate chips
- 1/3 cup heavy whipping cream
Directions
Melt the butter over low heat in a saucepan. Add the marshmallows and stir until completely melted. Stir in the peanut butter.
Pour the cereal into the marshmallow mixture and stir until completely combined. Press half the cereal mixture into a buttered 9x13 pan quickly.
Place the 24 peanut butter cups over the top of the rice krispies in the pan. Spoon the rest of the rice krispies over the top and press down. Let cool completely.
Place the chocolate chips and heavy cream in a saucepan and heat over low to medium heat until melted. Stir until creamy. Spread over the top of the rice krispie treats. Let set. Cut into 24 squares. Store in a sealed container on the counter.
Pour the cereal into the marshmallow mixture and stir until completely combined. Press half the cereal mixture into a buttered 9x13 pan quickly.
Place the 24 peanut butter cups over the top of the rice krispies in the pan. Spoon the rest of the rice krispies over the top and press down. Let cool completely.
Place the chocolate chips and heavy cream in a saucepan and heat over low to medium heat until melted. Stir until creamy. Spread over the top of the rice krispie treats. Let set. Cut into 24 squares. Store in a sealed container on the counter.
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