Side Pannel
Peanut Butter Cups
Ingredients List
- 1 c Semisweet chocolate disks --
- Melted
- 7 oz Hershey Bar -- melted
- 1/3 c Peanut butter -- at room
- Temperature
- 2 1/2 tb Powdered sugar -- sifted
Directions
Melt chocolate disks and Hershey bar in a double boiler. In a small mixing
bowl, combine peanut butter and powder sugar until smooth. Shape into
balls and set aside . With small paint brush, brush melted chocolate onto
the bottom and up sides of paper candy cups till about 1/8 inch thick. Put
a peanut butter ball in each chocolate coated candy cup. To seal peanut
butter balls, spoon another layer of melted chocolate over each ball. Chill
or freeze until hardened.
bowl, combine peanut butter and powder sugar until smooth. Shape into
balls and set aside . With small paint brush, brush melted chocolate onto
the bottom and up sides of paper candy cups till about 1/8 inch thick. Put
a peanut butter ball in each chocolate coated candy cup. To seal peanut
butter balls, spoon another layer of melted chocolate over each ball. Chill
or freeze until hardened.
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