• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Peanut Butter Cups

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 c Semisweet chocolate disks --
  • Melted
  • 7 oz Hershey Bar -- melted
  • 1/3 c Peanut butter -- at room
  • Temperature
  • 2 1/2 tb Powdered sugar -- sifted


Melt chocolate disks and Hershey bar in a double boiler. In a small mixing
bowl, combine peanut butter and powder sugar until smooth. Shape into
balls and set aside . With small paint brush, brush melted chocolate onto
the bottom and up sides of paper candy cups till about 1/8 inch thick. Put
a peanut butter ball in each chocolate coated candy cup. To seal peanut
butter balls, spoon another layer of melted chocolate over each ball. Chill
or freeze until hardened.

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