Side Pannel
Peanut Butter Dessert
Ingredients List
- 35 Creme-filled chocolate
- -sandwich cookies (Oreo)
- 1/2 c Butter; melted
- 1 pk (5.1-oz) instant vanilla
- -pudding mix
- 2 c Milk
- 1 1/4 c Creamy peanut butter
- 1 ct (8-oz) Cool Whip
Directions
Crush cookies. Combine with butter. Reserve 1/4 cup of crumb mixture. Press
into bottom of a 13x9-inch pan. Bake at 375 degrees for 5 minutes. Cool for
15 minutes. Combine pudding and milk. Beat until smooth. Add peanut butter,
beating with a whisk until smooth and thick. Fold in Cool Whip. Spoon over
crumb mixture in pan; sprinkle with reserved crumb mixture. Chill 3 hours
before serving.
into bottom of a 13x9-inch pan. Bake at 375 degrees for 5 minutes. Cool for
15 minutes. Combine pudding and milk. Beat until smooth. Add peanut butter,
beating with a whisk until smooth and thick. Fold in Cool Whip. Spoon over
crumb mixture in pan; sprinkle with reserved crumb mixture. Chill 3 hours
before serving.
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