Side Pannel
Peanut Butter Easter Eggs
Peanut Butter Easter Eggs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy, Chocolate, Rice
Ingredients List
- 2 lb Margarine
- 4 lb Peanut butter
- 4 lb Confectioners' sugar
Directions
EASTER EGGS
1/4 lb Butter
8 oz Cream cheese
1/2 ts Salt
1 1/2 ts Vanilla
1 1/2 c Peanut butter or coconut
4 c Confectioner's sugar
PEANUT BUTTER EGGS
1 c Margarine
8 oz Cream cheese
1/2 ts Salt
1 1/2 ts Vanilla
2 lb Powdered sugar
2 1/4 c Peanut butter, chunky
RICE KRISPIE EGGS
1 c Confectioners sugar
1 c Crunchy peanut butter
2 c Rice Krispies
2 tb Oil
1/4 ts Vanilla
PEANUT BUTTER BALLS
1 lb Margarine
2 c Peanut butter
2 1/2 lb To 3 pounds confectioners'
-sugar
3 ts Vanilla
6 oz Semi-sweet chocolate chips
1/4 lb Paraffin wax
Mix thoroughly. Mold in egg shapes and chill in freezer. Dip in 2 pounds
of dipping chocolate. (Take only a few eggs from freezer to dip so the
peanut butter does not soften too much.)
Easter Eggs Soften and mix together butter and cream cheese. Add: salt,
vanilla, peanut butter or coconut and confectioners' sugar Place in
refrigerator to chill. Form into egg or ball shape. Dip in melted
chocolate coating.
Peanut Butter Eggs Cream margarine and cream cheese; add remaining
ingredients and mix thoroughly. Roll into small eggs or balls. Place on
cookie sheet on waxed paper and freeze about 2 hours. For chocolate, use
chocolate chips and a small bar of parafin or chocolate coating melted on
top of double boiler. After 2 hours remove peanut butter eggs from freezer
and dip in melted chocolate. Place on wax paper to cool. Makes 12 dozen
eggs.
Rice Krispie Eggs Mix together and mold into eggs. Place on cookie sheet
and freeze about 2 hours. Dip in chocolate coating to which a small amount
of oil or butter may be added. Cool on waxed paper.
1/4 lb Butter
8 oz Cream cheese
1/2 ts Salt
1 1/2 ts Vanilla
1 1/2 c Peanut butter or coconut
4 c Confectioner's sugar
PEANUT BUTTER EGGS
1 c Margarine
8 oz Cream cheese
1/2 ts Salt
1 1/2 ts Vanilla
2 lb Powdered sugar
2 1/4 c Peanut butter, chunky
RICE KRISPIE EGGS
1 c Confectioners sugar
1 c Crunchy peanut butter
2 c Rice Krispies
2 tb Oil
1/4 ts Vanilla
PEANUT BUTTER BALLS
1 lb Margarine
2 c Peanut butter
2 1/2 lb To 3 pounds confectioners'
-sugar
3 ts Vanilla
6 oz Semi-sweet chocolate chips
1/4 lb Paraffin wax
Mix thoroughly. Mold in egg shapes and chill in freezer. Dip in 2 pounds
of dipping chocolate. (Take only a few eggs from freezer to dip so the
peanut butter does not soften too much.)
Easter Eggs Soften and mix together butter and cream cheese. Add: salt,
vanilla, peanut butter or coconut and confectioners' sugar Place in
refrigerator to chill. Form into egg or ball shape. Dip in melted
chocolate coating.
Peanut Butter Eggs Cream margarine and cream cheese; add remaining
ingredients and mix thoroughly. Roll into small eggs or balls. Place on
cookie sheet on waxed paper and freeze about 2 hours. For chocolate, use
chocolate chips and a small bar of parafin or chocolate coating melted on
top of double boiler. After 2 hours remove peanut butter eggs from freezer
and dip in melted chocolate. Place on wax paper to cool. Makes 12 dozen
eggs.
Rice Krispie Eggs Mix together and mold into eggs. Place on cookie sheet
and freeze about 2 hours. Dip in chocolate coating to which a small amount
of oil or butter may be added. Cool on waxed paper.
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