Side Pannel
Peanut Butter Filled Fudge Cupcakes
Peanut Butter Filled Fudge Cupcakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- Batter----
- 1 c Unbleached flour
- 1 c Brown sugar -- packed
- 1/3 c Cocoa powder -- sifted
- 3/4 ts Baking soda
- 1/4 ts Salt
- 1/4 c Margarine -- softened
- 1/3 c Skim milk
- 2 Egg whites -- whipped
- Filling----
- 4 oz Fat-free cream cheese --
- Softened
- 1/4 c Peanut butter
- 1 tb Honey
- 1 tb Skim milk
- 2 ts Pure vanilla extract
Directions
Preheat oven to 375. Prepare 12 muffin cups with cooking spray and flour;
set aside. In a mixing bowl, combine flour, brown sugar, cocoa powder,
baking soda, and salt. In another mixing bowl, combine margarine, 1/3 cup
milk, and egg whites. Mix dry ingredients with wet ingredients just until
moistened; set aside. In a smaller mixing bowl, combine cream cheese,
peanut butter, honey, remaining milk, and vanilla extract. Place 2
tablespoons batter into prepared cups. Spoon rounded teaspoon of cream
cheese mixture into center of each. Fill cups half full with remaining
batter, 1 tablespoon each. Bake for 20 minutes.
set aside. In a mixing bowl, combine flour, brown sugar, cocoa powder,
baking soda, and salt. In another mixing bowl, combine margarine, 1/3 cup
milk, and egg whites. Mix dry ingredients with wet ingredients just until
moistened; set aside. In a smaller mixing bowl, combine cream cheese,
peanut butter, honey, remaining milk, and vanilla extract. Place 2
tablespoons batter into prepared cups. Spoon rounded teaspoon of cream
cheese mixture into center of each. Fill cups half full with remaining
batter, 1 tablespoon each. Bake for 20 minutes.
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