• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Peanut Butter Filled Fudge Cupcakes

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • Batter----
  • 1 c Unbleached flour
  • 1 c Brown sugar -- packed
  • 1/3 c Cocoa powder -- sifted
  • 3/4 ts Baking soda
  • 1/4 ts Salt
  • 1/4 c Margarine -- softened
  • 1/3 c Skim milk
  • 2 Egg whites -- whipped
  • Filling----
  • 4 oz Fat-free cream cheese --
  • Softened
  • 1/4 c Peanut butter
  • 1 tb Honey
  • 1 tb Skim milk
  • 2 ts Pure vanilla extract


Preheat oven to 375. Prepare 12 muffin cups with cooking spray and flour;
set aside. In a mixing bowl, combine flour, brown sugar, cocoa powder,
baking soda, and salt. In another mixing bowl, combine margarine, 1/3 cup
milk, and egg whites. Mix dry ingredients with wet ingredients just until
moistened; set aside. In a smaller mixing bowl, combine cream cheese,
peanut butter, honey, remaining milk, and vanilla extract. Place 2
tablespoons batter into prepared cups. Spoon rounded teaspoon of cream
cheese mixture into center of each. Fill cups half full with remaining
batter, 1 tablespoon each. Bake for 20 minutes.

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