Side Pannel
Peanut Butter Frosting
Peanut Butter Frosting
- Recipe Submitted by maryjosh on 02/03/2020
Ingredients List
- 1 cup unsalted butter softened to room temperature
- 1 cup creamy peanut butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 Tablespoons milk
Directions
Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.
Gradually (about 1/3 cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined.
Stir in vanilla extract and salt.
With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.
Spread or pipe frosting onto completely cooled cupcakes or cake.
Gradually (about 1/3 cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined.
Stir in vanilla extract and salt.
With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.
Spread or pipe frosting onto completely cooled cupcakes or cake.
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