• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Peanut Butter Fudge #10

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 1/2 c Sugar
  • 2 c Milk
  • 1 ts Vanilla
  • 1 Jar marshamallow creme
  • 1 Big glub peanut butter(1
  • -cup)


Add milk and sugar to saucepan. Stir and cook on medium until mixture
comes to a boil. continue until softball stage is reached. Remove from
heat. Stir in vanilla, peanut butter. Stir and pour into a buttered pan.
When cool cut into squares.

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