• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Peanut Butter Fudge Brownie Bars

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Butter or margarine; melted
  • 1 1/2 c Sugar
  • 2 Eggs
  • 1 ts Vanilla
  • 1 1/4 c All-purpose flour
  • 2/3 c Hershey's® cocoa
  • 1/4 c Milk
  • 1 1/4 c Pecan pieces; divided
  • 1/2 c Butter or margarine
  • 1 pk (10 oz) Reese's peanut
  • -butter chips
  • 1 cn (14 oz) sweetened condensed
  • -milk
  • 1/4 c Hershey's® Semi-Sweet
  • -Chocolate Chips

 Directions

Preheat oven to 350 degrees. In a large bowl, combine melted butter, sugar,
eggs and vanilla; beat well. Add flour, cocoa and milk; beat until blended.
Stir in 1 cup pecans. Pour into a greased 13-in. x 9-in. x 2-in. baking
pan. Bake for 25-30 minutes or just until edges begin to pull away from
sides of pan. Cool completely in pan on wire rack. In a medium saucepan
over low heat, melt 1/2 cup butter and peanut butter chips, stirring
constantly. Stir in sweetened condensed milk until smooth; pour over baked
layer. Place chocolate chips in a small microwave-safe bowl. Microwave on
high for 45 seconds; stir. If necessary, microwave an additional 15 seconds
at a time, stirring after each heating, just until chips are melted.
Drizzle bars with melted chocolate; sprinkle with remaining pecans.
Refrigerate 1 hour or until firm. Cut into bars. Yield: 2 dozen.

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