Side Pannel
Peanut Butter Ice Cream Cake
Peanut Butter Ice Cream Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 18 oz Graham crackers
- 3/4 c Peanuts; salted cocktail
- 4 ts Butter or margarine, melte
- 4 ts Sugar
- 1 qt Vanilla ice cream, softened
- 1/2 c Peanut butter; chunk-styl
- Chopped salted cocktail pean
- -ts for garnish
- Assemble salad maker. Shred crackers and peanuts.
- Combine cracker crumbs, nuts, sugar and butter. Pat
- into 9" pie pan. Bake 8 minutes @ 375 degrees. Chill.
- Assemble mixer with large mixing bowl. Combine ice
- cream and peanut butter at # 4 speed until blended.
- Pour into pie crust. Sprinkle with chopped
- peanuts. Freeze 6 hours or until firm. Yields: one 9"
- pie.
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions
Recipe via Meal-Master (tm) v8.05
Title: Peanut Butter Ice Cream Pie
Categories: Desserts, Ice cream
Yield: 6 Servings
1/2 Gal. vanilla ice cream
1 c Of your favorite crunchy
-peanut butter
1 c Cool Whip
graham cracker crust Heath cany bars
Whip together vanilla ice cream, peanut butter, and Cool Whip. Pour
ingredients into graham cracker crust. Crunch 2 Heath candy bars and put on
top of the pie. Put into the freezer.
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