Side Pannel
Peanut Butter Ice Cream Cake
Peanut Butter Ice Cream Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 18 oz Graham crackers
- 3/4 c Peanuts; salted cocktail
- 4 ts Butter or margarine, melte
- 4 ts Sugar
- 1 qt Vanilla ice cream, softened
- 1/2 c Peanut butter; chunk-styl
- Chopped salted cocktail pean
- -ts for garnish
- Assemble salad maker. Shred crackers and peanuts.
- Combine cracker crumbs, nuts, sugar and butter. Pat
- into 9" pie pan. Bake 8 minutes @ 375 degrees. Chill.
- Assemble mixer with large mixing bowl. Combine ice
- cream and peanut butter at # 4 speed until blended.
- Pour into pie crust. Sprinkle with chopped
- peanuts. Freeze 6 hours or until firm. Yields: one 9"
- pie.
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions
Recipe via Meal-Master (tm) v8.05
Title: Peanut Butter Ice Cream Pie
Categories: Desserts, Ice cream
Yield: 6 Servings
1/2 Gal. vanilla ice cream
1 c Of your favorite crunchy
-peanut butter
1 c Cool Whip
graham cracker crust Heath cany bars
Whip together vanilla ice cream, peanut butter, and Cool Whip. Pour
ingredients into graham cracker crust. Crunch 2 Heath candy bars and put on
top of the pie. Put into the freezer.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
