• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Peanut Butter Ice Cream Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 18 oz Graham crackers
  • 3/4 c Peanuts; salted cocktail
  • 4 ts Butter or margarine, melte
  • 4 ts Sugar
  • 1 qt Vanilla ice cream, softened
  • 1/2 c Peanut butter; chunk-styl
  • Chopped salted cocktail pean
  • -ts for garnish
  • Assemble salad maker. Shred crackers and peanuts.
  • Combine cracker crumbs, nuts, sugar and butter. Pat
  • into 9" pie pan. Bake 8 minutes @ 375 degrees. Chill.
  • Assemble mixer with large mixing bowl. Combine ice
  • cream and peanut butter at # 4 speed until blended.
  • Pour into pie crust. Sprinkle with chopped
  • peanuts. Freeze 6 hours or until firm. Yields: one 9"
  • pie.
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Peanut Butter Ice Cream Pie
Categories: Desserts, Ice cream
Yield: 6 Servings

1/2 Gal. vanilla ice cream
1 c Of your favorite crunchy
-peanut butter
1 c Cool Whip

graham cracker crust Heath cany bars

Whip together vanilla ice cream, peanut butter, and Cool Whip. Pour
ingredients into graham cracker crust. Crunch 2 Heath candy bars and put on
top of the pie. Put into the freezer.

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