Side Pannel
Peanut Butter Ice Cream Pie with Hot Fudge Sauce
Peanut Butter Ice Cream Pie with Hot Fudge Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Sauces, Pies
Ingredients List
- ------------------------------------PIE------------------------------------
- 1 9-inch Graham Cracker Shell
- 1 qt Vanilla Ice Cream, softened
- 1 c Frozen Non-Dairy Topping
- -thawed
- 1/2 c Peanut Butter
- 1/2 c Peanuts, Chopped
- 1/2 c Whole Peanuts for the top
Directions
SAUCE
6 oz Semi-Sweet Chocolate Chips
3/4 c Evaporated Milk
1/4 c Sugar
*** Pie ***
Combine all except whole peanuts, mix well and spoon into shell. Top with
whole peanuts and freeze until firm.
*** Sauce ***
Combine all ingredients in a heavy sauce pan ov low heat, stirring until
melted. Serve warm or cool over the pie.
6 oz Semi-Sweet Chocolate Chips
3/4 c Evaporated Milk
1/4 c Sugar
*** Pie ***
Combine all except whole peanuts, mix well and spoon into shell. Top with
whole peanuts and freeze until firm.
*** Sauce ***
Combine all ingredients in a heavy sauce pan ov low heat, stirring until
melted. Serve warm or cool over the pie.
Tweet

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