• Prep Time:
  • Cooking Time:
  • Serves: 9 Squares

Peanut Butter Jam Coffee Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 1/2 c C & H Golden Brown Sugar
  • -- firmly packed
  • 1/4 c Butter or margarine
  • 1/4 c Peanut butter
  • 1 1/2 c Biscuit mix
  • 1 Egg
  • 1/2 c Milk
  • 1/4 c Jam


Cream together sugar, and peanut butter. Add biscuit mix, egg and milk.
Mix well. Spoon into greased and floured 8-inch square pan. Drop jam by
teaspoonfuls on top of batter. Cut through batter with knife to marble
jam through the cake. Bake at 375 F degree oven 30 minutes. Cut into
nine squares. Serve warm or cold.

Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias

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