Side Pannel
Peanut Butter Jewels
Ingredients List
- 1 pk DUNCAN HINES Peanut Butter
- -Cookie Mix
- 1 Egg
- 1/4 c Sugar
- 1/4 c Cocktail peanuts, finely
- -chopped
- Strawberry jam or apricot
- -preserves
Directions
1. Preheat oven to 375'F.
2. Combine cookie mix, peanut butter flavor packet from Mix and egg in
large bowl. Stir until thoroughly blended. Shape dough into 36 (1") balls.
Roll half the balls in sugar and half in chopped peanuts. Place 2" apart
on ungreased cookie sheets. Make indentation in center of each balls with
finger or handle end of wooden spoon. Sill each with 1/4 teaspoon
strawberry jam. Bake at 375'F. for 8-10 minutes or until light golden
brown. Cool 1 minute on baking sheets. Remove to cooling racks. Cool
completely. Store in airtight container.
Makes 3 dozen cookies.
TIP: For a delicious flavor variation, try seedless red raspberry or
blackberry jam.
2. Combine cookie mix, peanut butter flavor packet from Mix and egg in
large bowl. Stir until thoroughly blended. Shape dough into 36 (1") balls.
Roll half the balls in sugar and half in chopped peanuts. Place 2" apart
on ungreased cookie sheets. Make indentation in center of each balls with
finger or handle end of wooden spoon. Sill each with 1/4 teaspoon
strawberry jam. Bake at 375'F. for 8-10 minutes or until light golden
brown. Cool 1 minute on baking sheets. Remove to cooling racks. Cool
completely. Store in airtight container.
Makes 3 dozen cookies.
TIP: For a delicious flavor variation, try seedless red raspberry or
blackberry jam.
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