Side Pannel
Peanut Butter Muffins
Ingredients List
- ----------------------------------WET MIX----------------------------------
- 1/4 c Sugar
- 1/4 c Butter or margarine
- 2 Eggs
- 1/2 c Peanut butter
- 1 1/2 c Milk
Directions
DRY MIX
2 1/2 c Self-raising flour
1/4 ts Baking soda
Topping: equal parts of
-cinnamon & sugar mixed
-together
Preheat oven to 400øF & prepare pans. Blend thoroughly the sugar, margarine
& peanut butter. Beat in the eggs & milk. Fold the dry mix into the wet
mix. Place the mixture in pans, sprinkle with topping & bake for 15-20
mins. Makes 10-15. Variations:
1. PB & Choc Chip: Add 1/2 cup of chopped choc or choc chips & 1/2 tsp
vanilla to the wet mix.
2. PB & Date or Raisin: Add 1/2 cup of chopped dates or raisins to the
combined wet mix.
3. PB & Sesame Seed: Add 1/2 cup toasted sesame seeds to the combined wet
mix. Add 1/2 cup chopped dates if desired.
2 1/2 c Self-raising flour
1/4 ts Baking soda
Topping: equal parts of
-cinnamon & sugar mixed
-together
Preheat oven to 400øF & prepare pans. Blend thoroughly the sugar, margarine
& peanut butter. Beat in the eggs & milk. Fold the dry mix into the wet
mix. Place the mixture in pans, sprinkle with topping & bake for 15-20
mins. Makes 10-15. Variations:
1. PB & Choc Chip: Add 1/2 cup of chopped choc or choc chips & 1/2 tsp
vanilla to the wet mix.
2. PB & Date or Raisin: Add 1/2 cup of chopped dates or raisins to the
combined wet mix.
3. PB & Sesame Seed: Add 1/2 cup toasted sesame seeds to the combined wet
mix. Add 1/2 cup chopped dates if desired.
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