• Prep Time:
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  • Serves: 18 Servings

Peanut Butter Nuggets

  • Recipe Submitted by on

Category: Diabetic, Desserts

 Ingredients List

  • 2/3 c Corn flakes; cruched
  • 1/2 c Unsweetened coconut;
  • -shredded
  • 1/2 c Peanut butter;
  • 2 tb Liquid honey or corn syrup;


Combine 1/2 cup corn flake crumbs, coconut, peanut butter and honey;
mix thoroughly. Measure out 2 tsp portions, shape into balls. Roll
in remaining corn flake crumbs. Chill until firm, store in covered
container in refrigerator.

18 nuggets, each serving 1 nugget 1/2 fruit & veg. choice, 1 fat &
oils choice 5 g carbohydrate, 2 g protein, 4 g fat, 64 calories

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